Cashew cream mousse with the addition of enzymes
Cashew cream mousse with strawberry “lava”
Almond and date base
Weight 125 g.
Cashews, almonds, coconut oil, strawberry, agave syrup, water, lemon juice, hazelnuts, peanuts, blueberries, cocoa butter, pink salt, enzymes, vanilla extract.
Proteins: 10,02 g.
Fats: 41,24 g.
Carbohydrates: 20,35 g.
Calories: 488,48 kCal / 100 g.
Desserts are delivered frozen, defrosting time from 30 minutes to 2 hours at room temperature. More details are indicated on the package.