Glazed bar with vanilla

Ingredients: cashews (30%), water, agave syrup, coconut oil, cocoa butter, coconut milk, cocoa nibs, plant-based organic probiotic, agar-agar, vanilla.Chocolate glazed curd cheese bar with vanilla

Weight – 70g

Storage conditions

• In the refrigerator at temperature from +2 to +7°C – 5 days from defrost date.
• In the freezer at temperature from-15 to -20°C – 180 days since the production date.

The cake is delivered frozen, defrosting time is 45 minutes at room temperature.